February 9, 2012
Premium Night with a Cherry on top!

Premium Night is often the dining highlight of our students’ month at UW-River Falls. Home style meals and grill items are replaced with high end steaks, poultry, fish & vegetarian products.

Preparations have already begun in the Kitchen, where I found Resident Dining Manager Jim Falk & Sous Chef Jocselyn Enloe putting the final touches on our Chocolate and Vanilla Mousse Bar desserts.

Join us in Riverside Commons, UC tonight for the February Premium Dinner!

Our main entrees include your choice of:
• Chicken Breast Cordon Bleu
• Steak with a Wild Mushroom Demi Glaze
• Citrus Glazed Salmon
• Vegetarian Greek Strudel

Visit http://www.uwrf.edu/Dining/upload/RiversideCommonsAlaCarte.pdf for Premium Night Prices for participants not on a meal plan.

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February 2, 2012
Riverside Commons inspired by Black History Month

Join us for lunch Monday through Friday from February 6, 2012 - February 29, 2012 for homestyle dishes inspired by Black History Month!

Stop by our table in Heritage Hall to see our menu for the upcoming weeks and our features out African Americans in the Culinary World!

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February 2, 2012
"Life’s most persistent and urgent question is, ‘What are you doing for others?’"

— Martin Luther King Jr.

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January 27, 2012
$5 Fridays!

If there weren’t already enough reasons to love Friday’s, Sodexo is giving you one more!

Introducing… $5 Fridays in Riverside Commons! Every Friday during lunch, the all-you-care-to-eat dining in Riverside is just $5!

Each Friday you can look forward to dishes designed by you at the Salad Toss, Pasta Toss & made-to-order Deli, hot items at the grill, and a rotating self-serve bar! Our featured entrees will be available at the home-style station, offering authentic cuisine from around the world. Some of our upcoming promotions include:

• Black History Month (Feb. 6 – 29)

• Meditteranean Club (March 5 – 23) 

• Evexia (March 26 – April 6)

• And more!

For more details, contact the Sodexo Dining Services at 715-425-3274 or e-mail us at sodexo@lists.uwrf.edu

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December 22, 2011
Congratulations to Amanda for winning this Holiday Polar Bear from Coca-Cola & Sodexo! The polar bear spends its life on the Arctic sea ice where it hunts, lives and breeds. Unfortunately, the sea ice is melting at an unprecedented rate, and the loss of habitat is now the polar bear’s greatest threat.As the sea ice retreats further and further each summer, the polar bear loses its primary hunting ground and may be forced to spend months living off stored body fat until the sea ice forms again in the fall. This period of limited food availability can last more than 3-4 months in areas like Hudson Bay in Canada. At the current rate of melting, experts predict that there will be no ice in Hudson Bay by 2080 and—if current warming trends continue—some populations of polar bears could be lost within the next century. Read more about what coca-Cola is doing to protect the Polar Bears here!

Congratulations to Amanda for winning this Holiday Polar Bear from Coca-Cola & Sodexo!

The polar bear spends its life on the Arctic sea ice where it hunts, lives and breeds. Unfortunately, the sea ice is melting at an unprecedented rate, and the loss of habitat is now the polar bear’s greatest threat.

As the sea ice retreats further and further each summer, the polar bear loses its primary hunting ground and may be forced to spend months living off stored body fat until the sea ice forms again in the fall. This period of limited food availability can last more than 3-4 months in areas like Hudson Bay in Canada. At the current rate of melting, experts predict that there will be no ice in Hudson Bay by 2080 and—if current warming trends continue—some populations of polar bears could be lost within the next century.

Read more about what coca-Cola is doing to protect the Polar Bears here!

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December 15, 2011
We Heard You!

Have you seen any of our “We Heard You” signs around Riverside Commons and Pete’s Creek Market? It’s to let you know that, well… we heard you!

We appreciate everyone who took the time to take our survey on your dining experiences thus far, and we have started making the changes you have asked for already!

For those who asked that we not serve hamburgers and grilled cheese everyday… we’ve got you covered! On Tuesday’s there will not be hamburgers, as we will be featuring a rotating hot sandwich. On Thursdays, we’ll hold off on grilled cheese to make room for your favorite reuben’s and melts!

To all of our pasta regulars, we hope you have enjoyed the addition of our Pasta Toss! We’ve also added a 3rd sauce to the station to keep things fresh and exciting.

And finally, our quesadilla-lovers. We heard your cries of disappointment that we were no longer offering quesadilla’s for transfer at dinner, which is why we’re bringing them back every Monday and Wednesday! But for those who enjoy our home-style options, we’ll see you on Tuesdays and Thursdays.

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December 2, 2011

Sodexo: What’s for Lunch

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December 2, 2011
UWRF Sodexo Dining Services

University of Wisconsin-River Falls Dining provides an exciting and innovative dining services program for the entire River Falls community. You’ll find great food, honest values, and a comfortable atmosphere in which to enjoy it all. You have a variety of restaurants to choose from, all conveniently located within walking distance of on-campus housing, labs/classrooms and many off-campus apartments.

For questions or comments, please connect with us through one of the following:

UWRF Dining Services Web Site: www.uwrf.edu/Dining/

UWRF Sodexo Web Site: www.uwrf-menus.com

Twitter: @UWRFdining

Facebook: UWRF Dining Services Sodexo

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